ʻO ke kī ʻeleʻele maikaʻi loa ʻo Junlian Hong
| Inoa | ʻO ke kī ʻeleʻele maikaʻi loa ʻo Junlian Hong |
| Ke kumu | ʻĀpana ʻo Sichuan, Kina |
| Nā mea hana | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Waihona | E mālama i kahi maloʻo a mālie no ka mālama lōʻihi |
| Moʻo kī | kīʻeleʻele |
| Paukū NO. | Junlian Hong |
| MOQ | 1 KG |
| awa FOB | ʻO ke awa ʻo Yibin/Chongqing |
| Palapala | ISO, QS, CIQ, HALAL |
| Laʻana | Kuokoa |
| OEM | OK |
Product Detail:
ʻO "Sichuan Gongfu Black Tea", "Qihong" a me "Dianhong" i hui pū ʻia ʻo nā kī ʻeleʻele nui ʻekolu ma Kina, a ua kaulana lākou ma Kina a ma waho.
Kiʻi ʻEleʻele Sichuan
I ka makahiki 1950, ua hauʻoli ʻo "Chuanhong Gongfu" (ʻike ʻia ʻo Sichuan black tea) i ka inoa o "Saiqihong" i ka wā i hoʻokuʻu ʻia ai ma ka mākeke honua.Ua lanakila ʻo ia i kekahi mau makana honua, a ua hoʻomaikaʻi ʻia kona maikaʻi ma ka honua a me ka home.
ʻO ke kī ʻeleʻele Sichuan i hana mua ʻia ma Yibin, a ʻo Mr. Lu Yunfu, kahi loea kī kaulana ma Kina, hoʻomaikaʻi ʻo "ʻO Yibin ke kūlanakauhale hānau o Sichuan black tea".
ʻO Sichuan ʻulaʻula congou ʻeleʻele kī i hana ʻia ma Yibin, Sichuan Province a me nā wahi ʻē aʻe, i hana ʻia i ka 1950s congou black ti.ʻOi aku ma mua o 30 mau makahiki, ʻo nā ʻelele o Chuanhong nā huahana brand "Linhu", "Palace" a me "Festival Night".Me ka maikaʻi maikaʻi o ke kaula paʻa a puni, maikaʻi a pololei, maikaʻi a maʻalahi ke kala, ʻala a kiʻekiʻe, kūʻai maikaʻi ʻo Chuanhong i ka mākeke honua a ua lilo ʻo ia i hoʻokahi o ka congou ʻeleʻele kiʻekiʻe kiʻekiʻe o ka piʻi ʻana o ka hōkū ma Kina.
Ua lilo nā mākau hana o Sichuan Gongfu Black Tea i hoʻoilina moʻomeheu intangible o Sichuan Province ma 2014.
ʻO Sichuan ʻulaʻula congou ʻeleʻele ʻeleʻele kahi hōkū piʻi o congou ʻeleʻele kī.ʻO ke ʻano o ke kaula momona a puni paʻa, hōʻike i ke gula Ho, ʻeleʻele kala Zewu aila embellish;Ma hope o ka hana ʻana, loaʻa iā ia kahi ʻala hou me ke kō ʻalani, mellow a me ka ʻono hou, mānoanoa a me ka waihoʻoluʻu ʻulaʻula lau, mānoanoa, palupalu a me nā lau ʻulaʻula.Aia ka wahi hana ma kahi o Yibin ma ka hema o Sichuan.He ʻāina kiʻekiʻe nā māla kī a ulu mua nā kumu kī a komo i ka mākeke i ʻApelila.Ua hoʻomaikaʻi nui ʻia ke kī e ke kaiāulu honua no kāna mau hiʻohiʻona kupaianaha o ka wā mua, palupalu, wikiwiki a maikaʻi.
Ma ka lā 26 o Iune, 2014, ua komo nā mākau hana o Sichuan Gongfu Black Tea i ke Aupuni Poʻe o ka ʻĀina o Sichuan a hoʻolaha i ka ʻehā o ka papa inoa ʻo Sichuan Provincial Intangible Cultural Heritage Project List.Ua lilo ia i hoʻoilina moʻomeheu intangible o ka moku ʻo Sichuan.Me ka mōʻaukala ʻoi aku ma mua o 100 mau makahiki, ua noi maikaʻi ʻia ʻo "Chuan Hong Congou" no ka World Heritage, e lilo ana i papa hana hoʻoilina moʻomeheu ʻeleʻele mua loa i ka ʻāina ʻo Sichuan, kahi e hoʻoikaika ai i ka hoʻomohala ʻana o ka ʻoihana kīʻaha ʻo Yibin.
ʻO nā hiʻohiʻona o ke kī ʻeleʻele ʻo Sichuan Gongfu: e ʻohi ana i hoʻokahi ʻōpuʻu a i ʻole hoʻokahi ʻōpuʻu a me hoʻokahi lau me nā ʻōpuʻu mua o nā lau kī hou ma hope o ka maloʻo a me ka ʻōwili ʻana, a laila fermenting.Hoʻomaʻemaʻe ʻia nā lau kī fermented a hana ʻia e ka microwave, a laila ʻohi a maloʻo.E kiʻi i ka huahana i pau.
Ua manaʻo mua ʻia e hoʻohana i nā ʻōpuʻu kumulāʻau ti a me nā lau e hana ai i ke kī ʻeleʻele;ʻo ka lua, ua hoʻomaikaʻi ʻia ka maikaʻi o loko o ka huahana.ʻO nā mea maka o ke kī ʻeleʻele i hana ʻia i ka wā ma mua, he mau mea ʻeleʻele a me nā mea kahiko, ʻo ia ka hopena o ke ʻano haʻahaʻa o ke kī ʻeleʻele, a ua piha kēia ʻano kī ʻeleʻele i ke gula, mellow a me ka ʻono., Me kaʻole o ka manaʻo ikaika a me ka hoʻouluʻana o ke kīʻeleʻele maʻamau,ʻoi aku ka maikaʻi no kaʻono o nā mea hana keʻokeʻo.
ʻO nā pōmaikaʻi o ka inu ʻana i ke kī ʻeleʻele Sichuan Gongfu
1 、Pumehana i ke kino a pale i ke anu
ʻAʻole hiki i ke kīʻaha o ke kīʻeleʻele mahana ke hoʻomehana wale i kou kino, akā ke pāʻani pū kekahi i ka pale ʻana i ka maʻi.He waiwai nui ke kī ʻeleʻele i ka protein a me ke kō, hoʻomaʻamaʻa a hoʻomaʻamaʻa i ka ʻōpū, a hiki ke hoʻoikaika i ke kino e pale i ke anu.Ma kekahi mau wahi o ko mākou ʻāina, aia kahi maʻamau o ka hoʻohui ʻana i ke kō i ke kī ʻeleʻele a me ka inu waiu, ʻaʻole hiki ke hoʻomehana wale i ka ʻōpū, akā hoʻonui pū i ka meaʻai a hoʻoikaika i ke kino.
E pale i ka ʻōpū
ʻO nā polyphenols kī i loko o ke kī he hopena astringent a loaʻa kekahi hopena hoʻoulu i ka ʻōpū.ʻOi aku ka hoʻonāukiuki ma lalo o nā kūlana hoʻokē ʻai, no laila i kekahi manawa ke inu ʻana i ke kī ma ka ʻōpū ʻole e hōʻeha i ka ʻeha.
ʻOiai ua hana ʻia ke kī ʻeleʻele ma o ka fermentation a me ka kuke ʻana, ʻo ka tii polyphenols e hana i ka enzymatic oxidation ma lalo o ka hana o ka oxidase, a ua hoʻemi ʻia ka ʻike o nā polyphenols kī, a ua hoʻemi ʻia ka huhū i ka ʻōpū.
Hiki i nā huahana oxidation o ka tii polyphenols i ke kī ʻeleʻele ke hoʻoikaika i ka ʻai ʻana e ke kino kanaka.ʻO ka inu pinepine ʻana i ke kī ʻeleʻele me ke kō a me ka waiū hiki ke hoʻemi i ka mumū, pale i ka mucosa ʻōpū, a loaʻa kekahi mau pono no ka pale ʻana i ka ʻōpū.
Kōkua i ka ʻeli ʻana a hoʻopau i ka momona
Hiki i ke kī ʻeleʻele ke wehe i ka momona, kōkua i ka ʻai ʻana o ka ʻōpū, hoʻoikaika i ka ʻai, a hoʻoikaika i ka hana naʻau.Ke manaʻo ʻoe i ka momona a me ka pehu i kāu ʻai i kēlā me kēia lā, e inu hou i ke kī ʻeleʻele e hōʻemi i ka momona a hoʻoikaika i ka ʻai ʻana.ʻO ka iʻa nui a me ka ʻiʻo e hoʻopilikia pinepine i nā kānaka.ʻO ka inu ʻana i ke kī ʻeleʻele i kēia manawa hiki ke hoʻopau i ka momona, kōkua i ka ʻai ʻana i ka ʻōpū a me ka ʻōpū, a kōkua i kou olakino.
pale i ke anu
Hoʻemi ʻia ke kūʻē ʻana o ke kino a maʻalahi ke loaʻa i ke anu, a hiki i ke kī ʻeleʻele ke pale i ke anu.Loaʻa i ke kī ʻeleʻele ka mana antibacterial ikaika.Hiki i ke kāmu ʻeleʻele ke kānana i nā maʻi maʻi e pale i ke anu, pale i ka pala o ka niho a me ka make ʻana i ka meaʻai, a hoʻemi i ke kō koko a me ke koko kiʻekiʻe.
He ʻono a mehana ke kī ʻeleʻele, waiwai i ka protein a me ke kō, hiki ke hoʻoikaika i ke kūʻē o ke kino.Ma muli o ka fermented piha ʻana o ke kī ʻeleʻele, he nāwaliwali ka huhū, a he kūpono loa ia no ka poʻe me ka ʻōpū nāwaliwali a me ke kino.
