Sichuan Congou ʻeleʻele kī
| Inoa mea kūʻai | Sichuan Congou ʻeleʻele kī |
| Moʻo kī | kīʻeleʻele |
| Ke kumu | ʻĀpana ʻo Sichuan, Kina |
| Ka nana aku | ʻO ka lōʻihi a lahilahi me nā ʻaoʻao gula, ʻeleʻele a ʻaila ka waihoʻoluʻu, sopa ʻulaʻula |
| AROMA | ʻAla hou a ʻono |
| ʻono | ʻono mālie, |
| Hoʻopili | 4g / ʻeke, 4g * 30bgs / pahu no ka hoʻopili makana |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g no ka pahu pepa a i ʻole tin. | |
| 1KG,5KG,20KG,40KG no ka pahu lāʻau | |
| 30KG, 40KG, 50KG no ka ʻeke ʻeke a i ʻole ʻeke pū | |
| ʻO nā ʻeke ʻē aʻe e like me nā koi o ka mea kūʻai aku OK | |
| MOQ | 8 TONA |
| Mea hana | YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Waihona | E mālama i kahi maloʻo a mālie no ka mālama lōʻihi |
| Makeke | ʻApelika, ʻEulopa, Middle East, Middle Asia |
| Palapala | Palapala maikaʻi, palapala Phytosanitary, ISO, QS, CIQ, HALAL a me nā mea ʻē aʻe e like me nā koi |
| Laʻana | Hāʻawi manuahi |
| Ka manawa hoʻouna | 20-35 mau lā ma hope o ka hōʻoia ʻana o nā kikoʻī kauoha |
| awa fob | YIBIN/CHONGQING |
| ʻŌlelo uku | T/T |
Product Detail:
ʻO "Sichuan Gongfu Black Tea", "Qihong" a me "Dianhong" i hui pū ʻia ʻo nā kī ʻeleʻele nui ʻekolu ma Kina, a ua kaulana lākou ma Kina a ma waho.
Kiʻi ʻEleʻele Sichuan
I ka makahiki 1950, ua hauʻoli ʻo "Chuanhong Gongfu" (ʻike ʻia ʻo Sichuan black tea) i ka inoa o "Saiqihong" i ka wā i hoʻokuʻu ʻia ai ma ka mākeke honua.Ua lanakila ʻo ia i kekahi mau makana honua, a ua hoʻomaikaʻi ʻia kona maikaʻi ma ka honua a me ka home.
ʻO ke kī ʻeleʻele Sichuan i hana mua ʻia ma Yibin, a ʻo Mr. Lu Yunfu, kahi loea kī kaulana ma Kina, hoʻomaikaʻi ʻo "ʻO Yibin ke kūlanakauhale hānau o Sichuan black tea".
Kiʻi ʻEleʻele Sichuan
I ka makahiki 1950, ua hauʻoli ʻo "Chuanhong Gongfu" (ʻike ʻia ʻo Sichuan black tea) i ka inoa o "Saiqihong" i ka wā i hoʻokuʻu ʻia ai ma ka mākeke honua.Ua lanakila ʻo ia i kekahi mau makana honua, a ua hoʻomaikaʻi ʻia kona maikaʻi ma ka honua a me ka home.
ʻO ke kī ʻeleʻele Sichuan i hana mua ʻia ma Yibin, a ʻo Mr. Lu Yunfu, kahi loea kī kaulana ma Kina, hoʻomaikaʻi ʻo "ʻO Yibin ke kūlanakauhale hānau o Sichuan black tea".
(1) E hoʻohana i ka wai punawai mauna, ka wai punawai, ka wai i hoʻomaʻemaʻe ʻia a me nā "wai palupalu" haʻahaʻa-calcium-magnesium no ka hana ʻana i ka wai e hōʻoia i ka wai hou, kala ʻole, ʻono ʻole, a kiʻekiʻe i ka oxygen;ʻoi aku ka maikaʻi o ke kī ʻeleʻele ʻo Sichuan Gongfu kiʻekiʻe me ka wai ʻole.
(2) ʻAʻole hiki ke hoʻomoʻa ʻia ke kī ʻeleʻele ʻo Sichuan Gongfu me ka wai paila e hoʻolapalapa ana i ka wela a hiki i 100 degere Celsius.ʻOi aku ka nui o ke kī ʻeleʻele ʻo Sichuan Gongfu kiʻekiʻe i hana ʻia mai nā ʻōpuʻu o nā lau kī, pono ʻoe e kali i ka wai e hoʻolapalapa ai i ka 80-90 degere Celsius ma mua o ka hana ʻana.
(3) E kau i 3-5 grams o ke kī maloʻo ma ke kīʻaha.ʻO ka ʻōhū mua ka holoi ʻana i ke kī, wikiwiki i waho o ka wai e holoi i ke kīʻaha a honi i ke ʻala, ʻo ka lōʻihi o ka pahu mua a hiki i ka ʻumi ma kahi o: 15 kekona, 25 kekona, 35 kekona, 45 kekona.Hiki ke mālama ʻia ka manawa hoʻokuʻu wai e like me ka makemake pilikino.
(4) E hoʻohana i nā kī kī kūikawā.Ma waho aʻe o ka inu ʻana i ke kī ʻeleʻele ʻo Sichuan Gongfu, pono ʻoe e mahalo i ka hāʻule ʻana a me ka hohola ʻana o nā lau kī i loko o ka wai, no laila ʻoi aku ka maikaʻi o ka hoʻohana ʻana i kahi kīʻaha kīʻaha kūikawā i hoʻonohonoho ʻia no ke kī ʻeleʻele e brew.
(5) E ninini ma kahi o hoʻokahi hapaʻumi o ka wai wela i loko o ke kīʻaha e wela ai ke kīʻaha, a laila e hoʻokomo i 3-5 grams o ke kī, a laila e ninini i ka wai ma ka paia o ke aniani no ka hana ʻana.E laha ka lau kī i loko o ke kīʻaha.ʻAla waiwai kūʻokoʻa.
ʻO nā pōmaikaʻi o ka inu ʻana i ke kī ʻeleʻele ʻo Sichuan Congou
1 、Pumehana i ke kino a pale i ke anu
ʻAʻole hiki i ke kīʻaha o ke kīʻeleʻele mahana ke hoʻomehana wale i kou kino, akā ke pāʻani pū kekahi i ka pale ʻana i ka maʻi.He waiwai nui ke kī ʻeleʻele i ka protein a me ke kō, hoʻomaʻamaʻa a hoʻomaʻamaʻa i ka ʻōpū, a hiki ke hoʻoikaika i ke kino e pale i ke anu.Ma kekahi mau wahi o ko mākou ʻāina, aia kahi maʻamau o ka hoʻohui ʻana i ke kō i ke kī ʻeleʻele a me ka inu waiu, ʻaʻole hiki ke hoʻomehana wale i ka ʻōpū, akā hoʻonui pū i ka meaʻai a hoʻoikaika i ke kino.
E pale i ka ʻōpū
ʻO nā polyphenols kī i loko o ke kī he hopena astringent a loaʻa kekahi hopena hoʻoulu i ka ʻōpū.ʻOi aku ka hoʻonāukiuki ma lalo o nā kūlana hoʻokē ʻai, no laila i kekahi manawa ke inu ʻana i ke kī ma ka ʻōpū ʻole e hōʻeha i ka ʻeha.
ʻOiai ua hana ʻia ke kī ʻeleʻele ma o ka fermentation a me ka kuke ʻana, ʻo ka tii polyphenols e hana i ka enzymatic oxidation ma lalo o ka hana o ka oxidase, a ua hoʻemi ʻia ka ʻike o nā polyphenols kī, a ua hoʻemi ʻia ka huhū i ka ʻōpū.
Hiki i nā huahana oxidation o ka tii polyphenols i ke kī ʻeleʻele ke hoʻoikaika i ka ʻai ʻana e ke kino kanaka.ʻO ka inu pinepine ʻana i ke kī ʻeleʻele me ke kō a me ka waiū hiki ke hoʻemi i ka mumū, pale i ka mucosa ʻōpū, a loaʻa kekahi mau pono no ka pale ʻana i ka ʻōpū.
Kōkua i ka ʻeli ʻana a hoʻopau i ka momona
Hiki i ke kī ʻeleʻele ke wehe i ka momona, kōkua i ka ʻai ʻana o ka ʻōpū, hoʻoikaika i ka ʻai, a hoʻoikaika i ka hana naʻau.Ke manaʻo ʻoe i ka momona a me ka pehu i kāu ʻai i kēlā me kēia lā, e inu hou i ke kī ʻeleʻele e hōʻemi i ka momona a hoʻoikaika i ka ʻai ʻana.ʻO ka iʻa nui a me ka ʻiʻo e hoʻopilikia pinepine i nā kānaka.ʻO ka inu ʻana i ke kī ʻeleʻele i kēia manawa hiki ke hoʻopau i ka momona, kōkua i ka ʻai ʻana i ka ʻōpū a me ka ʻōpū, a kōkua i kou olakino.
Kāohi i ke anu
Hoʻemi ʻia ke kūʻē ʻana o ke kino a maʻalahi ke loaʻa i ke anu, a hiki i ke kī ʻeleʻele ke pale i ke anu.Loaʻa i ke kī ʻeleʻele ka mana antibacterial ikaika.Hiki i ke kāmu ʻeleʻele ke kānana i nā maʻi maʻi e pale i ke anu, pale i ka pala o ka niho a me ka make ʻana i ka meaʻai, a hoʻemi i ke kō koko a me ke koko kiʻekiʻe.
He ʻono a mehana ke kī ʻeleʻele, waiwai i ka protein a me ke kō, hiki ke hoʻoikaika i ke kūʻē o ke kino.Ma muli o ka fermented piha ʻana o ke kī ʻeleʻele, he nāwaliwali ka huhū, a he kūpono loa ia no ka poʻe me ka ʻōpū nāwaliwali a me ke kino.
anti aging
ʻO nā flavonoids a me nā polyphenols kī i loko o ke kī ʻeleʻele he mau mea antioxidant kūlohelohe ia, hiki ke hoʻomaikaʻi i ka mana antioxidant o ke kino a wehe i nā radical manuahi i loko o ke kino.ʻO kēia nā kumu nui o ka ʻelemakule o ke kanaka, a ʻo nā hopena oxidation e hōʻemi i ke kūʻokoʻa.Ma hope o ka nalo ʻana o ke kumu, ʻaʻole e ʻike ʻia nā hōʻailona o ka ʻelemakule.
Kūʻē i ka luhi
ʻO ka inu ʻana i ke kī ʻeleʻele i nā manawa maʻamau hiki ke hoʻomaikaʻi i ke kino o ka luhi anti-fatigue, no ka mea, ʻo ka caffeine i loko o ke kī ʻeleʻele hiki ke hoʻoulu i ka puʻuwai a me nā kīʻaha koko, e hoʻolalelale i ke kahe koko, a me ka hoʻoikaika ʻana i ka metabolism o ka lactic acid i loko o ke kino. hoʻohuli i ke kino ʻO ka noho nui ʻana o ka luhi, ma hope o ka hoʻemi ʻia ʻana o kona helu, ʻaʻole e luhi ke kino o ke kanaka, a e ʻoi aku ka ikaika.
Ma hope o ka hana ʻana i ke kī ʻeleʻele ʻo Sichuan Gongfu, he hou a hou ke ʻano o loko me ka ʻala o ke kō, ʻoluʻolu a hōʻoluʻolu ka ʻono, mānoanoa a ʻālohilohi nā lau, palupalu a ʻulaʻula.He inu kī ʻeleʻele maikaʻi.Eia kekahi, ʻo ka inu ʻana i ke kī ʻeleʻele ʻo Sichuan Gongfu hiki ke mālama i ke olakino maikaʻi a maikaʻi no ke kino.
